Cooking description:
Cottage cheese dumplings are also called lazy dumplings, since the filling is not wrapped in the dough, but is included in its composition. It remains only to mix all the ingredients, cut the dough into pieces and boil. Serve curd dumplings with sour cream, condensed milk or jam.
Purpose: For lunch / For children
Main Ingredient: Dairy / Curd / Flour
Dish: Hot dishes / Country style
Ingredients:
- Cottage cheese - 500 grams
- Egg - 1 Piece
- Sugar - 1 Tbsp. the spoon
- Flour - 1/2 Cup
- Salt - 1 Pinch
Servings: 4
How to cook "Curd dumplings"
1. Place the curd in a deep container for easy mixing.
2. Beat the egg into the curd, add sugar and salt. Mix and then add a little flour.
3. Divide the dough into pieces. Roll them into sausages.
4. Cut the sausages into small equal pieces.
5. Poison dumplings in boiling water and cook until curd dough is done.