Cooking description:
From my step-by-step instructions, you will learn how to make Valentine's cake pops. If you do not understand what it is, I will explain. We will have mini cupcakes on a stick in the shape of hearts. First, we will knead a simple cookie dough, shape it and decorate it at the end. Take this technology into service, it may come in handy again.
Appointment: For the festive table / Valentine's Day
Main Ingredient: Dairy / Flour / Butter
Dish: Baking / Cookies / Sweet
Cuisine geography: American
Ingredients:
- Wheat flour - 500 grams
- Butter - 250 Grams
- Powdered sugar - 200 Grams
- Confectionery sprinkles - 100 Grams
- Egg - 4 Pieces
- Sticks for keypops - 28 Pieces (or skewers)
- Orange zest - 1 tbsp. the spoon
- Orange extract - 1 teaspoon
- Vanilla extract - 1 Teaspoon
- Salt - 1 Pinch
Servings: 6-10
How to make Valentine's Keypops
1. Grind flour and salt with butter in a mixer or crush with your hands.
2. Then transfer the mixture to a large bowl. Sift powder to her. Add extracts, eggs and zest.
3. Now knead the dough. First with a spoon, and then with your hands. Make a homogeneous mass.
4. Leave the dough under plastic wrap in the refrigerator for 30 minutes.
5. After this time, add colored sprinkles to the dough. Mix the mixture thoroughly.
6. Then roll out the dough 5 mm thick. Cut out the hearts in a special shape.
7. Then secure the bottom of the products with the sticks for the keypops.
8. Now send the products to bake in the oven for 10 minutes at 180 degrees.
9. When the cookies have cooled, garnish as desired (eg melted chocolate and sprinkles). Let the jewelry dry. Enjoy!