Cooking description:
I don't know if there are many different options on how to make dough for manti at home, which cannot be said about the filling. So that your manti always turns out perfect, sticks well and does not deform during the cooking process, take note of this recipe.
Purpose: For lunch / For afternoon tea
Dish: Hot dishes / Manty
Cuisine geography: Uzbek / Eastern
Ingredients:
- Flour - 3 Glasses
- Egg - 2 Pieces
- Water - 0.5 cups
- Salt - 0.5 Teaspoons
Servings: 1
How to cook "Dough for manti"
1. To knead the dough for manti at home, sift the flour and salt into a deep bowl or just on the work surface. Make a depression in the center and drive in the eggs.
2. Begin to gently stir the egg into the flour, and only then slowly add cold water.
3. Knead thoroughly with your hands until it is fairly soft and pliable. Leave the dough for 10-15 minutes to "rest"
4. After that, divide into several parts so that it is convenient to roll out. That's the whole secret of how to make dough for manti.
5. And then cut the rolled layer into small squares and lay out the filling.
6. Gently pinch the edges of the dough.
7. And steam for 20-30 minutes. Enjoy your meal!