Cooking description:
With all the variety of options for how to make Crab Sticks salad, the classic recipe remains one of the most used. Such a salad can be an excellent hearty dinner or take its rightful place in the festive menu. By the way, it can be served not only in a traditional salad bowl, but also as a snack, filling them with tartlets, for example.
Purpose: For lunch / For dinner
Main Ingredient: Crab Sticks
Dish: Salads
Geography of cuisine: Russian cuisine
Ingredients:
- Egg - 5 Pieces
- Canned corn - 1 Piece
- Crab sticks - 500 Grams
- Greens - 1 Pinch
- Salt - To taste
- Mayonnaise - 6-8 Art. spoons
Servings: 6-8
How to cook "Salad" Crab sticks "classic recipe"
1. First of all, put the hard-boiled eggs. In the meantime, you can throw the corn into a colander so that the excess liquid is glass. Peel the sticks and cut into small pieces.
2. Cool the finished eggs, peel and also cut. Place all ingredients in a deep bowl. Our classic homemade Crab Sticks Salad uses only these 3 essential ingredients.
3. Add a pinch of salt and season with mayonnaise. Its amount is difficult to indicate exactly, because someone loves a drier salad, while someone prefers a lot of dressing. You can also add a little pepper for added flavor.
4. The final touch is fresh herbs. Wash and chop some fresh onions or any other greens to taste. Add to a bowl and mix everything well. That's the whole secret of how to make a salad "Crab sticks", although the classic recipe can be supplemented, if desired, with fresh cucumber, apple, boiled rice, as well as pickled mushrooms or olives for piquancy. Enjoy your meal!