Cooking description:
Very often cookies on kefir at home are dryish. But this is not the case. With the correct rolling out of the dough and observing the baking time, it will come out just perfect for you. If desired, it can be added with icing before serving or sprinkled with powdered sugar, for example. A great example of a quick and delicious tea dessert for the whole family.
Purpose: For Dinner / For Kids / For Dessert / Inexpensive / In a hurry
Main Ingredient: Dairy / Kefir / Dough
Dish: Baking / Cookie
Geography of cuisine: Russian cuisine
Ingredients:
- Flour - 1.5 Cups (approximately)
- Kefir - 1 Glass
- Butter - 70 Grams
- Sugar - 1 Tbsp. the spoon
- Baking powder - 1 tbsp. the spoon
- Salt - 1 Pinch
Servings: 8-10
How to cook "Kefir Cookies"
1. Sift flour into a deep bowl.
2. Add a pinch of salt and some sugar.
3. Pour in baking powder (you can also use baking soda in a recipe for making cookies on kefir). Mix everything thoroughly.
4. Place cold butter in a bowl.
5. And knead everything with a fork or hands until smooth.
6. Here's a crumb will turn out as a result.
7. Pour in kefir in a thin stream.
8. Stir everything well until a smooth dough is obtained.
9. Remove the finished dough in the refrigerator for 20 minutes. During this time, turn on the oven and heat it up to 170 degrees.
10. Roll out the dough on a work table sprinkled with flour. You can see that it shouldn't be too thin, otherwise the cookies will just dry out. Use the notches or glass to cut out the cookies.
11. Now our cookies on kefir at home can be laid out on a baking sheet, oiled or covered with parchment, and sent to the oven for 10-12 minutes. By the way, these cookies go well with chocolate spread or peanut butter. Enjoy your meal!