You can make egg-free pancakes at home both as a savings and in fasting. You can use both water and fruit syrups in the recipe, for example, or any dairy products - kefir, milk and even cream. For aroma, vanillin, cinnamon are perfect, and you can also add cocoa or melted chocolate. It will be delicious!
Purpose: For breakfast / For children / For dessert / Inexpensive
Main Ingredient: Dairy / Kefir
Dish: Baking / Fritters
Geography of cuisine: Russian cuisine
Diet: Baking without
- Flour - 1 Glass
- Baking powder - 1 teaspoon
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Water - 1 / 3-1 / 2 Glass
- Vegetable oil - 2 Tbsp. spoons
How to cook "Pancakes without eggs"
1. First, sift the flour into a deep bowl. Add a pinch of salt, some sugar, and baking powder. Mix everything well. You can also use citrus zest for flavor in your eggless pancake recipe.
2. Now gradually pour in the liquid - milk, water or kefir. The amount depends on which pancakes you like.
3. Start kneading the dough and watch its consistency. Add more liquid or flour as needed.
4. Heat some vegetable oil in a skillet. Here is such a dough I got - moderately thick, but not too much. Spoon the dough into the skillet.
5. Fry pancakes without eggs on both sides until golden brown. They can be served with sour cream, syrup, honey, condensed milk, or simply sprinkled with powdered sugar. Enjoy your meal!