Cooking description:
Cantonese steamed fish is a very simple and, most importantly, mega-quick Chinese dish. It is prepared in 20 minutes, it is tasty, healthy and very authentic. In this dish, tender fish is ideally combined with the sauce and has a very Asian flavor, so to speak. Today I will share a recipe on how to cook such a fish with my eyes almost closed. Fish can be taken any marine white lean. Cod, tilapia, or sea bass are ideal. The fish itself has a neutral taste, but the bright spicy sauce sets the tone and taste for the whole dish. Try this recipe, you will definitely love it!
Purpose: For lunch / For dinner / For a festive table / Inexpensive
Dish: Steamed dishes
Cuisine geography: Asian
Ingredients:
- Tilapia - 2 Pieces (fillet)
- Green Onions - 2 Pieces
- Fresh ginger - 2 Tbsp. spoons
- Soy ous - 2 tbsp. spoons
- Salt - 1 Pinch
- Sugar - 1 Pinch
- Water - 2 Art. spoons
- Vegetable oil - 2 Tbsp. spoons
- Cilantro - 1/2 Bunch
Servings: 2
How to cook "Cantonese Steam Fish"
Wash and dry the fish.
Place it in a double boiler and cook for 10 minutes.
Then remove the fish, place on a plate and completely cover with half cilantro and green onions.
Fry finely grated ginger in a hot skillet in vegetable oil.
Add the remaining herbs to the ginger. Proceed for a minute.
Add salt, sugar, and soy sauce. Hold it for another minute.
Pour the boiling sauce over the fish and serve.