Cooking description:
You don't even have to knead the dough for a long time. You can make it ahead of time and use it tomorrow, the day after tomorrow, or freeze and store for several weeks. Since the recipe does not involve kneading, it takes more time to raise it (3-4 hours), but the result is worth expecting.
Main Ingredient: Dough / Flour
Dish: Baking / Pizza
Ingredients:
- Flour - 500 Grams
- Dry Yeast - 1.5 Teaspoons
- Salt - To taste
- Water - 1.5 Glasses
- Olive Oil - 1 Teaspoon
Servings: 6-8
How to cook "Italian pizza (dough recipe without kneading)"
1. Mix flour, yeast and salt in a mixer on low speed. Add water and stir until the dough begins to form and until the dough begins to peel off the walls.
2. Grease a bowl with butter and transfer the dough into it. Leave it on for 2-3 hours for it to rise.
3. After raising the dough, you can use it, and if necessary, you can freeze it.
4. The frozen dough can be used within 3 months.