Christmas Rice Pudding - Step By Step Photo Recipe

Table of contents:

Christmas Rice Pudding - Step By Step Photo Recipe
Christmas Rice Pudding - Step By Step Photo Recipe

Video: Christmas Rice Pudding - Step By Step Photo Recipe

Отличия серверных жестких дисков от десктопных
Video: Risalamande (Christmas Rice Pudding) Recipe - Denmark 2023, January
Anonim

Cooking description:

Here is one of the many recipes for making Christmas rice pudding. It takes a long time to bake the pudding, but it is very easy to prepare it. Pre-boil the rice until half cooked in water or milk, then cover with a beaten mixture of eggs, sugar, milk and cream and bake in the oven for 1 hour. Serve rice pudding with applesauce.

Purpose: For the holiday table / Christmas

Main Ingredient: Dairy / Milk / Cereals / Rice

Dish: Desserts / Pudding / Sweet

Ingredients:

  • Rice - 60 Grams
  • Milk - 250 Milliliters
  • Cream - 125 Milliliters
  • Sugar - 140 grams (40 g - in pudding, 100 g - in sauce)
  • Egg - 2 Pieces
  • Raisins - 100 grams (50 g - in pudding; 50 g - in sauce)
  • Vanillin - 1 Pinch
  • Butter - 60 grams
  • Orange zest - 1 Teaspoon
  • Apple - 3 Pieces (sweet and sour)

Servings: 6

How to make Christmas Rice Pudding

Christmas Rice Pudding - Photo Step 1
Christmas Rice Pudding - Photo Step 1

1. Prepare the required foods. Pour raisins with hot water for 20 minutes and fold on a sieve. Rinse the rice in cold water until clear water, discard on a sieve. Pour in 1 glass of water, bring to a boil and simmer until half cooked. Place on a sieve.

Christmas Rice Pudding - Photo Step 2
Christmas Rice Pudding - Photo Step 2

2. While the rice is boiling, put milk and cream on high heat and bring to a boil. Beat eggs with sugar and vanilla until light fluffy foam.

Christmas Rice Pudding - Photo Step 3
Christmas Rice Pudding - Photo Step 3

3. Pour the milk mixture into the egg mixture in a thin stream while whisking.

Christmas Rice Pudding - Photo Step 4
Christmas Rice Pudding - Photo Step 4

4. Place the rice and raisins on the bottom of the refractory dish. The volume of the form is 1 liter.

Christmas Rice Pudding - Photo Step 5
Christmas Rice Pudding - Photo Step 5

5. Pour in the whipped foam mixture.

Christmas Rice Pudding - Photo Step 6
Christmas Rice Pudding - Photo Step 6

6. Place the dish in a large baking dish and place in the oven for 1 hour at 160 ° C. Cool the pudding first at room temperature and then in the refrigerator for 2 hours.

Christmas Rice Pudding - Photo Step 7
Christmas Rice Pudding - Photo Step 7

7. Prepare the required ingredients for the applesauce.

Christmas Rice Pudding - Photo Step 8
Christmas Rice Pudding - Photo Step 8

8. Wash the apples, peel (if the skin is tough) and cut into slices.

Christmas Rice Pudding - Photo Step 9
Christmas Rice Pudding - Photo Step 9

9. Melt the butter in a frying pan, add sugar, stir and cook until dissolved.

Christmas Rice Pudding - Photo Step 10
Christmas Rice Pudding - Photo Step 10

10. Add raisins, apple wedges and orange zest, cook until apples are soft.

Christmas Rice Pudding - Photo Step 11
Christmas Rice Pudding - Photo Step 11

11. Slice rice pudding into portions and serve with applesauce. Enjoy your meal!

Popular by topic