Cooking description:
Here is one of the many recipes for making Christmas rice pudding. It takes a long time to bake the pudding, but it is very easy to prepare it. Pre-boil the rice until half cooked in water or milk, then cover with a beaten mixture of eggs, sugar, milk and cream and bake in the oven for 1 hour. Serve rice pudding with applesauce.
Purpose: For the holiday table / Christmas
Main Ingredient: Dairy / Milk / Cereals / Rice
Dish: Desserts / Pudding / Sweet
Ingredients:
- Rice - 60 Grams
- Milk - 250 Milliliters
- Cream - 125 Milliliters
- Sugar - 140 grams (40 g - in pudding, 100 g - in sauce)
- Egg - 2 Pieces
- Raisins - 100 grams (50 g - in pudding; 50 g - in sauce)
- Vanillin - 1 Pinch
- Butter - 60 grams
- Orange zest - 1 Teaspoon
- Apple - 3 Pieces (sweet and sour)
Servings: 6
How to make Christmas Rice Pudding
1. Prepare the required foods. Pour raisins with hot water for 20 minutes and fold on a sieve. Rinse the rice in cold water until clear water, discard on a sieve. Pour in 1 glass of water, bring to a boil and simmer until half cooked. Place on a sieve.
2. While the rice is boiling, put milk and cream on high heat and bring to a boil. Beat eggs with sugar and vanilla until light fluffy foam.
3. Pour the milk mixture into the egg mixture in a thin stream while whisking.
4. Place the rice and raisins on the bottom of the refractory dish. The volume of the form is 1 liter.
5. Pour in the whipped foam mixture.
6. Place the dish in a large baking dish and place in the oven for 1 hour at 160 ° C. Cool the pudding first at room temperature and then in the refrigerator for 2 hours.
7. Prepare the required ingredients for the applesauce.
8. Wash the apples, peel (if the skin is tough) and cut into slices.
9. Melt the butter in a frying pan, add sugar, stir and cook until dissolved.
10. Add raisins, apple wedges and orange zest, cook until apples are soft.
11. Slice rice pudding into portions and serve with applesauce. Enjoy your meal!