Stuffed Boiled Eggs - A Step By Step Recipe With A Photo

Table of contents:

Stuffed Boiled Eggs - A Step By Step Recipe With A Photo
Stuffed Boiled Eggs - A Step By Step Recipe With A Photo

Video: Stuffed Boiled Eggs - A Step By Step Recipe With A Photo

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Video: DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30) 2023, January
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Cooking description:

I'll tell you how to cook stuffed boiled eggs. The filling will be a mixture of cheese, herbs, mustard and mayonnaise. Therefore, the dish turns out to be very tender. There should not be any spicy tastes, this is the whole trick of the recipe. But you can decide to experiment and go the other way by changing the ingredients.

Purpose: At the festive table

Main Ingredient: Eggs / Greens

Dish: Snacks / Stuffed

Ingredients:

  • Goat cheese - 60 Grams
  • Egg - 12 Pieces
  • Green onions - 2 Pieces (feather)
  • Mayonnaise - 4 Tbsp. spoons
  • Tarragon - 1 Piece (twig)
  • Parsley - 2 Pieces (twig)
  • Dijon Mustard - 1 Teaspoon
  • Lemon juice - 0.5 Teaspoons
  • Salt - 0.25 Teaspoons
  • Ground black pepper - 0.25 Teaspoons
  • Paprika - To taste

Number of Servings: 12

How to make "Stuffed Boiled Eggs"

Stuffed boiled eggs - photo step 1
Stuffed boiled eggs - photo step 1

1. Boil hard-boiled eggs in advance. Then divide them into halves.

Stuffed boiled eggs - photo step 2
Stuffed boiled eggs - photo step 2

2. Leave the whites and transfer the yolks to the mixer. Add mustard, cheese and mayonnaise there.

Stuffed boiled eggs - photo step 3
Stuffed boiled eggs - photo step 3

3. Also add salt, lemon juice and pepper. Whisk the mixture until smooth.

Stuffed boiled eggs - photo step 4
Stuffed boiled eggs - photo step 4

4. At the same time, finely chop all the greens.

Stuffed boiled eggs - photo step 5
Stuffed boiled eggs - photo step 5

5. Then mix the greens with the egg mass.

Stuffed boiled eggs - photo step 6
Stuffed boiled eggs - photo step 6

6. Stuff the whites with the filling. Decorate the appetizer as desired. Enjoy your meal!

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