Cooking description:
I'll tell you how to cook stuffed boiled eggs. The filling will be a mixture of cheese, herbs, mustard and mayonnaise. Therefore, the dish turns out to be very tender. There should not be any spicy tastes, this is the whole trick of the recipe. But you can decide to experiment and go the other way by changing the ingredients.
Purpose: At the festive table
Main Ingredient: Eggs / Greens
Dish: Snacks / Stuffed
Ingredients:
- Goat cheese - 60 Grams
- Egg - 12 Pieces
- Green onions - 2 Pieces (feather)
- Mayonnaise - 4 Tbsp. spoons
- Tarragon - 1 Piece (twig)
- Parsley - 2 Pieces (twig)
- Dijon Mustard - 1 Teaspoon
- Lemon juice - 0.5 Teaspoons
- Salt - 0.25 Teaspoons
- Ground black pepper - 0.25 Teaspoons
- Paprika - To taste
Number of Servings: 12
How to make "Stuffed Boiled Eggs"
1. Boil hard-boiled eggs in advance. Then divide them into halves.
2. Leave the whites and transfer the yolks to the mixer. Add mustard, cheese and mayonnaise there.
3. Also add salt, lemon juice and pepper. Whisk the mixture until smooth.
4. At the same time, finely chop all the greens.
5. Then mix the greens with the egg mass.
6. Stuff the whites with the filling. Decorate the appetizer as desired. Enjoy your meal!