Bruschetta "Caesar" - A Step By Step Recipe With A Photo

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Bruschetta "Caesar" - A Step By Step Recipe With A Photo
Bruschetta "Caesar" - A Step By Step Recipe With A Photo

Video: Bruschetta "Caesar" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Bruschetta Chicken Pasta | Easy 15 Minute Dinner Recipe 2023, January
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Cooking description:

I fry the chicken breast in parchment with the addition of spices in a dry frying pan. The meat stays juicy and is easy to cut into small cubes. Add raisins to the salad dressing for a spicy flavor. A bun or slice of bread can be dried to a light crunch in the oven or in a dry skillet.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Vegetables / Poultry / Chicken / Cabbage / Chicken Breast

Dish: Salads / Appetizers / Bruschetta

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken Breast - 200 Grams
  • Seasoning - 1 Teaspoon (for chicken)
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - To taste
  • Bun - 3 Pieces
  • Chinese cabbage - 100 grams
  • Raisins - 1 Art. the spoon
  • Mayonnaise - 3 Tbsp. spoons
  • Cream - 30 Milliliters
  • Worcestershire Sauce - 1 Teaspoon
  • Garlic - 1 Clove
  • Ground pepper - To taste
  • Parmesan - 2 tbsp. spoons (grated)

Servings: 6

How to cook Bruschetta Caesar

Bruschetta
Bruschetta

1. Rinse and dry the chicken breast. Beat with a hammer to a thickness of 1 cm. Grease the parchment with vegetable oil, sprinkle with barbecue seasoning and salt (1/2 teaspoon), wrap the beaten meat.

Bruschetta
Bruschetta

2. In a dry skillet, fry the chicken breast in parchment on both sides for 3-4 minutes each. Cool it down.

Bruschetta
Bruschetta

3. Prepare the rest of the required ingredients. Soak the raisins in boiling water for 20 minutes, drain the water. Chop the garlic.

Bruschetta
Bruschetta

4. Cut the buns in half and bake in the oven for 10 minutes at 180 ° C. Or roast in a grill pan.

Bruschetta
Bruschetta

5. For the sauce, combine (in a chopper) raisins, mayonnaise, cream, Worcestershire sauce, chopped garlic, black pepper and beat until smooth.

Bruschetta
Bruschetta

6. Cut the breast into small cubes and stir in the sauce. Chop the Chinese cabbage very thinly.

Bruschetta
Bruschetta

7. Put chopped cabbage on top of the bun, then the slices of breast in the sauce and sprinkle with grated cheese.

Bruschetta
Bruschetta

8. Bon appetit!

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