There are practically no risks in cooking. First, the chicken legs are boiled, and then wrapped in dough and baked. Therefore, you do not need to worry that the meat will be raw inside. Instead of boiling, you can fry the legs, but if you already decided to cook them, then use the broth to make soup, borscht, sauce and other dishes.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Dairy / Cheese / Dough / Puff Pastry / Chicken Legs
Dish: Hot dishes
- Chicken legs - 16 Pieces
- Puff pastry - To taste
- Eggs - 1 Piece
- Sesame - 2 Tbsp. spoons
- Salt - To taste
- Onion - 1 Piece
- Cream cheese - 150 Grams
- Tomato Paste - 50 Grams
- Garlic - 2 Cloves
- Walnuts - 100 Grams
- Oregano - 1 Pinch
- Red Pepper - 1 Pinch
Number of Servings: 16
How to cook Bagged Chicken Legs
1. First of all, wash the chicken legs, put them in a saucepan and cover with water, send to the fire and add the coarsely chopped onions, cook until tender. Remove the finished drumsticks from the pan and judge, then remove the rind.
2. Combine cream cheese with tomato paste, minced garlic cloves, coarsely chopped nuts, oregano and paprika, and season with salt.
3. Roll out the puff pastry a little and cut into 16 small squares. Place a small amount of cheese filling on each square, then place a leg on it and twist the dough leaving a bare bone. Brush each leg in the bag with a beaten egg and sprinkle with sesame seeds.
4. Bake in an oven preheated to 200 degrees for 15-20 minutes, until golden brown. Enjoy your meal!