Cooking description:
Even young novice cooks can cook this delicious treat. It will be very interesting for your children to take part in the creation of such a dessert, so do not drive them out of the kitchen. And you will learn how to make "Sweet Tooth" chocolate sausage from this simple recipe.
Purpose: For children / For an afternoon snack / For a festive table
Main Ingredient: Dairy / Nuts / Butter / Condensed Milk
Dish: Desserts
Ingredients:
- Shortbread cookies - 400 grams
- Butter - 200 Grams
- Cocoa - 3-4 Art. spoons
- Condensed milk - 200 grams
- Boiled condensed milk - 2-3 tbsp. spoons
- Nuts - 100-150 Grams (any)
- Powdered sugar - 1 Tbsp. the spoon
Servings: 1
How to cook "Sweet Tooth Chocolate Sausage"
Let's prepare all the ingredients. We take the oil out of the refrigerator in advance, it should be soft.
Grind the cookies with a rolling pin into crumbs. It's okay if there are pieces left. Pour the cookie crumbs into a bowl and add the cocoa. We mix.
Now let's add condensed milk: both ordinary and boiled. And soft butter. We mix.
And add the peeled nuts. You can grind them a little. The sausage will turn out very beautiful if you add pistachios.
Divide the resulting mixture into 3-4 parts. We form a sausage from each part and wrap it tightly in cling film or parchment.
We send it to the refrigerator until it hardens. Or, if you need dessert urgently, in the freezer.
Before serving, unfold the sausages and lightly sprinkle with powdered sugar.