Cooking description:
A liver cake snack can be made for New Years or for a birthday. You can play with the toppings, the size of the pancakes and the height of the cake itself. The easiest option is to make a filling from onions and carrots, but a more piquant filling option is Korean-style vegetables. You can try several toppings and find your own.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Offal / Liver / Flour / Eggs
Dish: Baking / Snacks
Ingredients:
- Liver - 2 Kilograms
- Milk - 0.5 Liter
- Eggs - 3 Pieces
- Onions - 8 Pieces
- Mayonnaise - To taste
- Flour - 4 Art. spoons
- Dill - 1 Bunch
- Vegetable oil - To taste
Number of Servings: 10
How to cook "Liver Cake Recipe"
1. Wash the liver, then remove the veins and chop it finely, cover with milk and leave for 30 minutes. After a while, twist the liver in a blender or in a meat grinder, add the remaining milk, eggs, flour, salt. Fry the pancakes in a skillet.
2. Peel the onion and chop finely. Sauté the onion until golden brown.
3. Add mayonnaise, chopped herbs to the fried onions and stir.
4. Put the pancake, on it - a small amount of filling and again the pancake. Spread all the pancakes so that the filling is on top of the cake, garnish with dill. Refrigerate for a few hours, or overnight.