Cooking description:
At your discretion, instead of ginger, you can add cinnamon to the dough, but it seems to me that the combination of honey with ginger is simply amazing.
The cookies will be very flavorful and crumbly. I recommend that you cool it completely before tasting.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main Ingredient: Dairy / Flour / Butter / Honey
Dish: Baking / Cookies / Sweet
Ingredients:
- Wheat flour - 225 grams
- Liquid honey - 100 Grams
- Butter - 100 grams
- Sugar - 200 Grams
- Ground ginger - 1 teaspoon
- Baking powder - 1 teaspoon
- Soda - 0.5 Teaspoons
- Salt - 1 Pinch
Number of Servings: 10-12
How to Make a Simple Homemade Cookie Recipe
First, sift the flour along with salt, baking soda, ground ginger and baking powder. Add butter, grated or sliced.
Stir everything and add honey.
Knead the dough quickly with your hands to make it elastic.
Roll the dough into balls and roll each in sugar.
Preheat the oven to 180 degrees, put the balls on a baking sheet with parchment, bake for 12 minutes.