Cooking description:
You can stew the dish both on the stove or in a multicooker, and in the oven, as in this case. This idea for how to make a delicious turkey can be complemented with other vegetables on hand as well. You can serve fillets with or without a side dish of your choice.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Turkey / Onion / Carrot
Dish: Hot dishes
Ingredients:
- Turkey fillet - 500 grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Vegetable oil - 2 Tbsp. spoons
- Garlic - 1-3 Cloves
- Salt and Spices - To taste
Servings: 4-6
How to make a Delicious Turkey Recipe
1. Peel and cut vegetables.
2. Place in a frying pan with heated vegetable oil and fry for 3 minutes, stirring occasionally.
3. Meanwhile, wash and cut the turkey into medium slices.
4. Add to the pan with vegetables.
5. Salt, add spices to taste: pepper, paprika, bay leaf, garlic, etc.
6. Fry for 10 minutes until a light crust forms.
7. Transfer to a heat-resistant dish, add a little hot water or broth. Cover with a lid and send to the oven preheated to 180 degrees. Simmer for about 35-45 minutes until tender.