Cooking description:
The light vegetable salad with a pleasant twist was very pleasant to my homemade ones! Try to cook it, and you will see how easy it is to make ordinary tomatoes more interesting and spicy, and I will help you with this, I will tell you how to make a salad of tomatoes and walnuts, look!
Purpose: For lunch / For dinner / Inexpensive / Summer
Main Ingredient: Vegetables / Tomato
Dish: Salads
Cuisine geography: Eastern
Diet: Lean meals / Vegetarian food
Ingredients:
- Tomato - 2 Pieces
- Walnuts - 50 Grams
- Sauce "Narsharab" - 1 tbsp. the spoon
- Olive Oil - 30 Milliliters
- Salt, black pepper - To taste
- Cilantro - 1 Bunch (or parsley)
Servings: 1-2
How to make "Tomato and Walnut Salad"
Prepare food: wash tomatoes and herbs, peel walnuts from the shell.
Chop the peeled nuts in a mortar or simply chop with a knife.
For tomatoes, remove the junction with the twig. Cut into small pieces.
Place the tomatoes on a salad plate. Mix "Narsharab" sauce with a pinch of salt and pepper, olive oil, pour over the tomatoes generously.
Sprinkle with walnuts on top.
Sprinkle with fresh herbs. Done! Enjoy your meal!