Here is a recipe for how to cook shalgam, a dish from Kazakh cuisine. It is easy to prepare, you can cut vegetables in just 5 minutes. But the salad must be allowed to brew for several hours. Therefore, shalgam should be prepared in advance.
Purpose: For lunch / For dinner / Inexpensive / In a hurry
Main Ingredient: Vegetables / Radish / Onion / Carrot
Dish: Salads / Spicy
Cuisine geography: Kazakh / Eastern
Diet: Vegetarian Food / Raw Food Recipes / PP Recipes
- Radish (daikon) - 250 Grams
- Carrots - 1-2 Pieces
- Sweet pepper - 1 Piece
- Onion - 1 Piece
- Garlic - 1 Clove (large)
- Vinegar 6% - 2 Tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Hot red pepper - To taste
- Greens - 1 Bunch
How to cook "Shalgam dish"
Wash and peel vegetables and herbs.
Chop greens and garlic, cut vegetables into strips, onions - half rings.
For dressing, combine oil, vinegar, pepper, sugar.
Salt vegetables and fill with dressing, stir, cover. Let the salad steep for several hours, you can leave it overnight.
Enjoy your meal!