Cooking description:
I usually make a boiled heart for salads or pie fillings. But after trying this recipe, I realized that this offal can be used not only in the form of additives in the main dish. Boiled pork heart with vegetables and spices is a ready-made independent dish that can be served at the table. The meat turns out to be tender, juicy and soft, while vegetables and spices give a bright and rich taste. So how to cook a pork heart? Simple and easy! The only thing: it will take us 6-7 hours for the meat to cook well and become soft. You can add spices to your taste, and when serving, decorate the dish with herbs.
Purpose: For lunch / Healthy lunch
Main Ingredient: Meat / Pork / Offal / Heart / Pork Heart
Dish: Hot dishes / Snacks
Ingredients:
- Pork Heart - 2 Pieces
- Carrots - 1 Piece
- Onion - 1 Piece
- Celery stalks - 2 Pieces
- Garlic - 2 Cloves
- Green hot peppers - 1 Piece
- Paprika - 1 Teaspoon
- Cloves - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
Servings: 2-4
How to cook "Boiled pork heart"
Rinse the hearts and remove veins and fat. Cut them in half.
Peel and chop the carrots and onions.
Rinse the celery stalks and cut into medium cubes.
Cut the pepper into rings. Peel the garlic and leave in whole cloves.
Put the hearts in a deep saucepan, add vegetables and spices and cover with water. Put on low heat and simmer for 6-7 hours.