If you still do not know how to make a roll of crab sticks in pita bread, then be sure to read this recipe. All ingredients are already ready for use, so the dish will be ready in 20 minutes. The combination of flavors is excellent. And the appetizer looks original, because all the products are colored.
Purpose: For lunch / For a festive table / Inexpensive
Main Ingredient: Crab Sticks / Lavash
Dish: Snacks / Filled Dishes
- Korean Carrots - 100 Grams
- Hard cheese - 100 grams
- Lavash - 1 Piece
- Egg - 2 Pieces
- Crab sticks - 5 Pieces
- Bell pepper - 1 Piece (green)
- Mayonnaise - 3-4 Art. spoons
How to cook "Roll of crab sticks in pita bread"
Unroll lavash on cling film. Brush it with mayonnaise. Boil hard-boiled eggs in advance.
Cut the pepper into small cubes. Peel and chop the eggs. Grate the cheese on a coarse grater. Cut the crab sticks lengthwise. Lay the ingredients in layers all over the pita bread, as in the photo.
Then wrap the pita bread in a roll. Remove the film. To soak, transfer the snack to the refrigerator for 20 minutes. Enjoy your meal!