Such porridge turns out to be surprisingly lush and tasty. It is perfect for both breakfast and dinner, and will even feed the most fastidious child. You can also add dried fruits and honey to the porridge for sweetness. The pumpkin can be prepared in another way, by stewing it in butter with vanilla sugar, and then transferring it to an almost finished porridge. Enjoy your meal!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Vegetables / Pumpkin / Dairy Products / Milk / Cereals / Millet and Wheat
Dish: Hot dishes / Porridge
Geography of cuisine: Russian cuisine
- Milk - 3 Glasses
- Butter - To taste
- Salt - 1 Pinch
- Millet - 1 Glass
- Pumpkin - 500 Grams
How to cook "Millet with pumpkin"
1 Sort the millet and rinse well until clear water flows. Peel and cut the pumpkin into small pieces, dip in a saucepan with milk and bring to a boil. 2 Then add millet to a saucepan, bring to a boil, then reduce heat to low and cook for 15 minutes. 3 Preheat oven to 130 degrees. Transfer the porridge to the pots, add the butter and bake, covered, for 30 minutes.