Cooking description:
Proteins need to be handled with great care, so you need to read the recipe carefully and follow all directions. As a result, you will get a delicate cake cream. Such a cream will keep its shape perfectly and will not flow.
Take note of this recipe.
Purpose: In a hurry
Main Ingredient: Eggs / Egg White
Dish: Desserts / Cream / Sweet
Ingredients:
- Egg white - 2 pieces
- Sugar - 0.5 cups (glass - 250 ml)
- Vanilla - To taste
- Citric Acid - 1 Pinch
Servings: 1
How to make Protein Custard
Degrease the container where you will make the cream (for example, with alcohol). Prepare a water bath. Send proteins, sugar and vanilla to a fat-free container.
Now we begin to beat the mass, we do it for 5-7 minutes.
When the water boils, we put the proteins in a water bath. Pour in citric acid and beat on a slow speed for 7 minutes. Then increase the speed and beat for another 3 minutes.
Remove the bowl from the water bath, continue whisking for another 3 minutes. Grooves should appear on the cream, but it should not reach behind the mixer blades.