A simple recipe, no complicated manipulations, ordinary ingredients, and in the end you will have a delicious cupcake for your tea. If you are using flavored yogurt, you do not need to add lemon to the cake. I hope that this simple cupcake recipe will come in handy more than once and you will often delight your family with delicious pastries.
Purpose: For lunch / For dinner
Main Ingredient: Dairy / Dough
Dish: Baking / Cupcakes
- Wheat flour - 2 Glasses
- Sugar - 3/4 Cup
- Thick yogurt - 200 grams
- Vegetable oil - 3/4 Cup (or 120 grams of butter, melt)
- Eggs - 2 Pieces
- Lemon - 1 Piece
- Baking powder for dough - 2 Teaspoons
How to make a Simple Cupcake Recipe
Pour vegetable oil into a bowl, add eggs and juice from one lemon. Add a tablespoon of finely grated zest.
Now add yogurt, it is better if it is thick.
And mix thoroughly with a whisk.
Add flour mixed with baking powder.
And mix until smooth.
Grease the cake pan with vegetable oil and fill it with dough.
And bake in an oven preheated to 180 degrees for 35-40 minutes.
Sprinkle the cooled cake with icing sugar and serve.