Canned Zucchini For The Winter - A Step By Step Recipe With A Photo

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Canned Zucchini For The Winter - A Step By Step Recipe With A Photo
Canned Zucchini For The Winter - A Step By Step Recipe With A Photo

Video: Canned Zucchini For The Winter - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pickled zucchini with mustard for the winter. Simple dishes recipes with photos 2023, January
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Cooking description:

The recipe for how to cook canned zucchini for the winter is simple and quick. The main thing is not to overcook the tender zucchini, otherwise it simply will not be crispy. Enjoy your kitchen chores!

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Zucchini

Dish: Blanks / Marinating / Preservation / Salted

Geography of cuisine: Russian cuisine

Diet: Lean meals / Vegetarian food

Ingredients:

  • Zucchini - 1 Piece
  • Water - 600 Milliliters
  • Salt - 1 tbsp. the spoon
  • Sugar - 1 Tbsp. the spoon
  • Apple cider vinegar 6% - 1 tbsp. the spoon
  • Allspice peas - 4-5 pieces
  • Garlic - 1-2 Cloves

Servings: 1

How to cook "Canned Zucchini for the Winter"

Canned zucchini for the winter - photo step 1
Canned zucchini for the winter - photo step 1

Wash the zucchini under cool water. Peel the garlic.

Canned zucchini for the winter - photo step 2
Canned zucchini for the winter - photo step 2

Cut the zucchini into 1 cm thick slices. Garlic - thin slices.

Canned zucchini for the winter - photo step 3
Canned zucchini for the winter - photo step 3

Fold the chopped zucchini into a sterilized jar, add garlic, pepper. Dissolve sugar, salt, vinegar in cold water (600g). Pour marinade over zucchini, cover with a lid.

Canned zucchini for the winter - photo step 4
Canned zucchini for the winter - photo step 4

Place the jar in a saucepan on a thick cloth, fill with warm water up to the "coat hanger". Boil water, take out the jar. Roll up the lid, wrap the jar in a warm blanket until it cools completely. Store in a cool place.

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