Cooking description:
Green beans with bacon are a great tandem. In this case, we are talking about how to cook green beans with bacon and pearl onions with black pepper and mustard. The recipe uses a fresh product. Well, if you have frozen beans, it will work too. The beans are the main ingredient in this dish. Toasted crispy bacon will add a smoky aroma, onion - sweetness, and mustard - spiciness. Together, you get a fragrant, spicy and interesting dish!
Purpose: Lunch / Dinner / Healthy lunch / Light dinner / Quick meal / Summer
Main Ingredient: Meat / Vegetables / Legumes / Beans / Offal / Bacon / Green Beans
Dish: Hot dishes / Stew
Ingredients:
- Green beans - 450 Grams
- Pearl onion - 100 Grams
- Bacon - 5 Slices
- Mustard - 1/2 Art. spoons
- Salt - 1 Pinch
- Ground black pepper - 1/2 Teaspoon
Servings: 4
How to cook "String Beans"
1 Place a pot of water on a fire. When the water boils, add the beans and cook for about 5 minutes. 2 Then add the onion to the beans and cook for another 6-8 minutes. Drain the water. 3 Cut the bacon into small cubes and fry in a pan until golden brown. 4 When the bacon is fried, add the beans and onions to the pan. Fry everything together for literally a minute. 5 Season with salt and pepper, season with mustard and stir.