Cooking description:
Delicious buns can be served immediately after cooking or cooled down. It's so delicious to eat with butter and a cup of coffee, it's a great breakfast or snack. You can add vanilla, cinnamon and other aromatic spices, and soak the raisins in alcohol.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main Ingredient: Fruit / Raisins / Dried Fruit / Dairy / Milk / Dough / Flour / Eggs
Dish: Baking / Buns / Sweet
Ingredients:
- Milk - 210 Milliliters
- Honey - 95 Grams
- Butter - 30 Grams
- Egg - 1 Piece
- Flour - 380 Grams
- Yeast - 0.5 Art. spoons
- Salt - 1 Pinch
- Raisins - 120 Grams
Servings: 8-10
How to make Raisin Bun
1 Heat the milk, and dissolve the honey and butter in it, leave the mixture to cool to room temperature. 2 Send flour to a bowl, then dry yeast, salt. Add an egg to the cooled mixture of milk, butter and honey, mix. 3 Combine the ingredients from the previous steps, add the raisins, knead the dough by hand or using a mixer. 4 Brush a bowl with vegetable oil and lay out the dough, cover it with a towel and leave for 1.5-2 hours. 5 After the required time, divide the dough into 8-10 pieces, then shape the buns into the desired shape. 6 Place them on a baking sheet and bake in an oven preheated to 180 degrees for 15-20 minutes. 7 Serve the buns immediately or cool slightly. Enjoy your meal!