If you decide to make such a cake, but you do not have fresh cherries, it does not matter: frozen berries are perfect for it. Just remember to defrost them before cooking. You can also put a little starch in the filling. It will prevent liquid from flowing out of the cake.
Purpose: Afternoon tea / Summer
Main Ingredient: Cherries / Berries / Dough / Puff pastry
Dish: Baking / Pies / Sweet
- Puff pastry - 500 Grams
- Cherries - 550 Grams (pitted)
- Egg - 1 Piece
- Sugar - 1 Tbsp. the spoon
- Water - 1 Art. the spoon
How to make Easy Cherry Pie Recipe
1 Place half of the dough on a baking sheet. Place the cherries on top of it. Leave a distance of about 2.5 cm from the edges. 2 Beat the egg. Lubricate the edges with it, cover the filling with a second layer of dough. Press the edges with a fork. 3 Brush the top layer with an egg. Make small cuts in it. 4 Bake for about 30 minutes, until the cake is browned. Then refrigerate it on a wire rack and sprinkle with sugar.