Cooking description:
Such a compote can be offered to children after a year, if there is no allergy to mulberries or citrus fruits. To add a more interesting taste to the compote, you can add a couple of mint or lemon balm leaves. Thanks to quick cooking, only 2-3 minutes, most of the vitamins are retained in the compote.
Purpose: For kids / Inexpensive / Summer
Main Ingredient: Berries / Mulberry
Dish: Drinks / Compotes
Ingredients:
- Water - 1 Liter
- Sugar - 2 Tbsp. spoons
- Mulberry - 1 Glass
- Lemon - 2-3 cloves
Servings: 6
How to cook "Mulberry Compote"
Prepare filtered or spring water, sugar, mulberry and lemon. Let's get started!
Wash the mulberries thoroughly, sort out the spoiled berries, put the rest in a saucepan, add sugar.
Cut off a couple of lemon wedges, peel off so that there is no bitterness. Add lemon, water and bring compote to a boil. Cook for 2-3 minutes. Refrigerate for several hours.
Serve chilled or with ice cubes. Enjoy!