Cooking description:
Today I will show you how to make orange and cranberry jam. The amount of ingredients is designed for 1 jar, since such a blank can be made not only for the winter, but also perfectly stored in the refrigerator without seaming. By the way, you can use not only fresh berries, but also frozen ones. This jam will be an excellent addition to tea, to a wide variety of desserts, and can also be used in the filling of pies, cakes, muffins.
Main Ingredient: Fruit / Orange / Berry / Cranberry
Dish: Blanks / Jam / Sweet
Ingredients:
- Orange - 1 Piece (large)
- Cranberry - 200 Grams
- Sugar - 1 Glass
Servings: 1
How to make "Orange Cranberry Jam"
1. Wash the berries, dry and put in a saucepan or bowl. Peel the orange and cut into small wedges. Add sugar and put everything on fire.
2. Boil for about 15 minutes, and then rub through a sieve if desired so that there are no lumps and a homogeneous jam is obtained. Then put it back on the fire and bring to a boil.
3. Pour the prepared jam into a sterilized jar and store in the refrigerator. Or roll up and store in a cool, dark place.
4. A great addition to homemade cakes and sweets! Enjoy your meal!