Cooking description:
You will get a spicy taste, moderately spicy, and the texture of the bacon will be soft and melting. The aroma of the dish is incredible, it will be difficult for you not to taste it ahead of time. Be sure to familiarize yourself with how to cook lard in cheesecloth with spices. Just lick your fingers!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Garlic / Offal / Lard
Dish: Snacks / Salty
Cuisine geography: European
Ingredients:
- Lard - 2 Kilograms
- Sea salt - 10 Art. spoons
- Garlic - 10 Cloves
- Ground Red Pepper - To taste
- Ground black pepper - To taste
- Sage - 2-3 Pieces (leaves)
- Thyme - 2-3 Pieces (twigs)
- Rosemary - 2-3 Pieces (twigs)
- Olive Oil - To taste
- Bay leaf - 2 pieces
Servings: 10
How to cook "Lard in gauze"
Rinse the bacon and cut into small pieces.
Stir together both peppers, minced garlic, some oil and salt.
Place cheesecloth on the bottom of the mold. Place a few sprigs of thyme, bay leaves, rosemary and sage on it. Rub the lard with the mixture from the previous step and place on top. And add sprigs of greenery.
Wrap the bacon in cheesecloth. Refrigerate it for 3-4 days.
Then shake off any unabsorbed salt and seasonings. Store lard in foil in the freezer. Enjoy your tasting!