Cooking description:
The fish cooked according to this recipe will especially appeal to those who follow their figure, because no additional sauces are used in the marinade. Boiled rice or fresh vegetables are ideal as a side dish for fish. This is how you can emphasize the taste of salmon. Serve steaks with a slice of lemon and fresh herbs.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Salmon
Dish: Hot dishes / Dishes in foil
Ingredients:
- Salmon (steak) - 1 Piece
- Salt, pepper, basil - To taste
Servings: 1
How to cook "Fish in the oven (simple recipe)"
1 In order to cook salmon baked in its own juice, rinse the steak under water and brush with salt. After that, we put the fish in the refrigerator for 20 minutes. During this time, she will have time to marinate. After you take out the fish, you will need to sprinkle it with basil and pepper. 2 The oven must be preheated to 180 degrees. 3 Wrap the salmon steak in foil and bake for 25 minutes. The form where the fish will be baked should be filled with water by a quarter. This will preserve the juiciness of the fish. Salmon steak baked in the oven in its own juice, ready, bon appetit!