Due to its positive qualities and useful properties, wild garlic is actively harvested for the winter. The easiest, fastest and most delicious way is salted ramson. The procurement process is very simple. I want to share a very simple way of how to cook salted wild garlic on your own. And you can fully enjoy the taste and aroma of spring greenery in winter.
Main ingredient: Greens
Dish: Blanks / Salting
- Ramson - To taste (arbitrary amount, how much you want to pickle)
- Salt - To taste
- Spices - To taste (horseradish leaves, black currant, mint, oak, allspice)
How to cook "Salted ramson"
1 Select young shoots of wild garlic and tie them into bunches. 2 Place these bunches in a large saucepan. Put the leaves of horseradish, black currant, mint, and allspice there. 3 Pour cold water over everything and salt to taste. 4 Place under oppression. 5 After a month, you can serve it to the table. Enjoy your meal!