I want to share a great recipe on how to make a chocolate truffle. These candies just melt in your mouth, they will become a favorite delicacy of all those with a sweet tooth. I hardly have time to cook them, so as not to gobble them up as a semi-finished product. Feel free to treat your friends and family, your culinary talents will not go unnoticed.
Appointment: For children / For dessert / For a festive table
Main Ingredient: Dairy / Chocolate / Cream / Cocoa
Dish: Desserts / Sweets / Sweet
- Bitter chocolate - 150 Grams
- High Fat Cream - 70 Milliliters
- Cocoa - 3 Art. spoons
- Rum - 1 tbsp. the spoon
How to make a Chocolate Truffle
1 Grate the chocolate or chop finely with a knife. 2 Heat the cream in a saucepan, but do not bring it to a boil. 3 Add chocolate to the cream. Heat until the mixture is smooth. Add rum and stir. 4 Refrigerate this mixture for 40 minutes. 5 Use a spoon to form balls. And refrigerate again for 20 minutes. 6 Sift the cocoa through a sieve and roll in the balls. Enjoy your meal!