Try adding chopped cabbage and greens such as cilantro to vegetable cutlets. In principle, for juiciness and a variety of tastes, you can add any vegetables: zucchini, potatoes, onions. Experiment, it's not only delicious, but also healthy!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Carrots / Cereals / Semolina
Dish: Hot dishes / Cutlets
Diet: Vegetarian Food / Harmless Recipes / PP Recipes
- Carrots - 600 Grams
- Semolina - 4 Tbsp. spoons
- Egg - 2 Pieces
- Vegetable oil - 100 Milliliters
- Salt, pepper - To taste
- Cumin - To taste
How to cook "Diet Carrot Cutlets"
1 Peel and coarsely grate the carrots. 2 Whisk the eggs lightly and send them over to the carrots. Stir. 3 Add semolina, salt, spices and pepper to the vegetable mass. 4 Form the carrot patties by tossing them from hand to hand until they knit together tightly. 5 Fry the cutlets in hot vegetable oil until golden brown. Then cover the pan with a lid and simmer the patties for another 10 minutes over low heat. 6 Serve the cutlets hot, bon appetit:)