Classic Anthill - A Step By Step Recipe With A Photo

Table of contents:

Classic Anthill - A Step By Step Recipe With A Photo
Classic Anthill - A Step By Step Recipe With A Photo

Video: Classic Anthill - A Step By Step Recipe With A Photo

Video: Classic Anthill - A Step By Step Recipe With A Photo
Video: Cake Anthill is a recipe from childhood. Very delicious homemade cake! 2023, March
Anonim

Cooking description:

Everyone can cook the familiar and beloved Anthill cake by everyone. After all, special skills are not required for its preparation, the cake is prepared very easily and simply. And in order for you to succeed, use this recipe, which clearly tells and shows how to cook a classic "Anthill". Everything will be delicious!

Appointment: For children / For an afternoon snack / For dessert / For a banquet table / Birthday

Main Ingredient: Dairy / Nuts / Flour / Butter / Walnuts / Condensed Milk

Dish: Baking / Cakes / Sweet

Ingredients:

  • Wheat flour - 3.5 Glasses
  • Sugar - 0.5 cups
  • Sour cream - 3 tbsp. spoons
  • Butter - 400 grams (half in the dough and for the cream)
  • Salt - 1 Pinch
  • Baking powder - 1 teaspoon
  • Vanilla Sugar - 1 Teaspoon
  • Boiled condensed milk - 400 Grams
  • Walnuts - 1/2 Cup

Servings: 8-10

How to cook "Classic Anthill"

Classic anthill - photo step 1
Classic anthill - photo step 1

In the bowl in which we will make the dough, sift the flour and mix with baking powder.

Classic anthill - photo step 2
Classic anthill - photo step 2

To make it easier to knead the dough, melt the butter and mix with sour cream.

Classic anthill - photo step 3
Classic anthill - photo step 3

Add salt, sugar and vanilla sugar and a mixture of butter and sour cream to the flour.

Classic anthill - photo step 4
Classic anthill - photo step 4

And knead the dough. If you use a grater, divide the dough into several parts and put it in the freezer for 10 minutes. If you use a meat grinder, you do not need to cool the dough.

Classic anthill - photo step 5
Classic anthill - photo step 5

We rub the dough on a coarse grater (or pass it through a meat grinder with a large grate) on a baking sheet and send it to bake in an oven preheated to 180-200 degrees until a beautiful golden brown color.

Classic anthill - photo step 6
Classic anthill - photo step 6

When it cools down, break it into small crumbs.

Classic anthill - photo step 7
Classic anthill - photo step 7

Add chopped walnuts, peeled and fried in a dry pan.

Classic anthill - photo step 8
Classic anthill - photo step 8

The butter for the cream should be soft, so it will better combine with condensed milk. Beat the butter lightly with a mixer.

Classic anthill - photo step 9
Classic anthill - photo step 9

Add boiled condensed milk to the butter and mix with a mixer until smooth.

Classic anthill - photo step 10
Classic anthill - photo step 10

Add the cream to the walnut sand crumbs and mix. Then we will form a cake (you can sprinkle it with grated chocolate or colored pastry sprinkles) and put it in the refrigerator for at least 3 hours. That's all!

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