In this recipe, I'll show you how to make a simple sour cream pie in the oven. He will definitely become one of your favorites. After all, it is prepared very simply and easily. It can be baked with or without any berries and fruits, any option will be delicious. The most important thing is to measure the food carefully and do not whisk the ingredients, then everything will turn out deliciously for you. It is better to bake the cake in a mold with a diameter of 26-28 cm, then it will be moderately high.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main Ingredient: Berries / Strawberries / Dairy Products / Flour / Sour Cream / Eggs
Dish: Baking / Pies / Sweet
- Sour cream - 1 Glass (any fat content)
- Eggs - 3 Pieces
- Wheat flour - 3 Glasses
- Sugar - 1.5 Glasses
- Baking powder for dough - 1.5 Teaspoons
- Vegetable oil - 50 Milliliters
- Vanilla Sugar - 1 Teaspoon
- Any berries - 200-300 grams (or fruit)
How to cook "Easy Oven Sour Cream Pie"
Stir eggs, sour cream, vegetable oil, vanilla and regular sugar until smooth. It is not necessary to stir for a long time, and even more so to beat.
Add flour mixed with baking powder.
And mix well so that there are no lumps.
The mold can be simply greased and sprinkled with flour, or it can be covered with baking paper. Pour the dough into a mold and put any berries on top, then press them a little into the dough.
And bake in an oven preheated to 180 degrees for about 50 minutes. Sprinkle the finished cake with icing sugar.