Cooking description:
Butter can be replaced with vegetable oil. These muffins are especially tasty when warm, with toffee lining inside. They can be decorated with fondant or icing on top of your choice.
Appointment: For breakfast / For children / Afternoon snack / For afternoon tea / For dessert
Main Ingredient: Dairy Products / Flour / Sour Cream / Eggs
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Flour - 200 Grams
- Sour cream - 1 Glass
- Butter - 50 grams
- Sugar - 100 Grams
- Egg - 1 Piece
- Baking powder - 1 teaspoon
- Iris candies - 12 Pieces
Servings: 6-8
How to cook "Cupcakes with sour cream with sweets"
1. Beat the egg with sugar.
2. Then add sour cream and stir.
3. Melt the butter in the microwave and add to the mixture.
4. Sift flour along with baking powder. Add it to the dough in several passes. Mix well.
5. Put the dough into paper molds using two spoons, half-filling the molds. Place toffee in each cupcake and drown it in the dough.
6. Bake at 180 degrees for about 20 minutes. Cool and sprinkle with powdered sugar.