Poltava Borsch With Dumplings - A Step By Step Recipe With A Photo

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Poltava Borsch With Dumplings - A Step By Step Recipe With A Photo
Poltava Borsch With Dumplings - A Step By Step Recipe With A Photo

Video: Poltava Borsch With Dumplings - A Step By Step Recipe With A Photo

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Cooking description:

You can use any other meat instead of chicken. Bone-in beef or pork is great. Also, many housewives make borscht from ribs, although then it turns out to be more fatty and high-calorie. To learn how to cook Poltava borsch with dumplings, read this recipe.

Purpose: For lunch

Main Ingredient: Poultry / Chicken / Flour

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Ingredients:

  • Chicken - 300 Grams
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Potatoes - 3 Pieces
  • White cabbage - 300 Grams
  • Tomato paste - 1 tbsp. the spoon
  • Water - 1.5 Liters
  • Chicken egg - 1 Piece
  • Wheat flour - 100 grams (premium grade)
  • Sweet red pepper - 120 Grams
  • Vegetable oil, salt, herbs - To taste

Servings: 8

How to cook "Poltava borsch with dumplings"

Poltava borsch with dumplings - photo step 1
Poltava borsch with dumplings - photo step 1

Peel the onions and carrots. Wash the vegetables along with the peppers. Grate the carrots, cut the onion into cubes and the bell peppers into strips.

Poltava borsch with dumplings - photo step 2
Poltava borsch with dumplings - photo step 2

Wash the chicken fillet, dry it and peel off unnecessary films and fat. Cut the fillets into random sized portions.

Poltava borsch with dumplings - photo step 3
Poltava borsch with dumplings - photo step 3

Peel the potatoes and rinse with plenty of water. Then cut it into small cubes or cubes.

Poltava borsch with dumplings - photo step 4
Poltava borsch with dumplings - photo step 4

Pour a couple of tablespoons of vegetable oil into the multicooker bowl, fry the vegetables in it. Then add chicken and tomato paste to them. Fry again.

Poltava borsch with dumplings - photo step 5
Poltava borsch with dumplings - photo step 5

Pour the contents of the multicooker bowl with water, add salt, pepper, bay leaf to it. Bring to a boil and place potatoes in it. Then finely chop the cabbage, add it to the rest of the ingredients and cook on the Soup mode for 50 minutes.

Poltava borsch with dumplings - photo step 6
Poltava borsch with dumplings - photo step 6

Now you need to prepare dumplings dough. To do this, sift flour, beat eggs into it, add a pinch of salt and knead a pliable dough.

Poltava borsch with dumplings - photo step 7
Poltava borsch with dumplings - photo step 7

Form small dumplings from the dough. Then boil the water in a separate saucepan. Boil dumplings in it until cooked.

Poltava borsch with dumplings - photo step 8
Poltava borsch with dumplings - photo step 8

Pour the prepared borscht into plates, season with garlic, herbs and sour cream as desired. Add dumplings and serve.

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