Green radish salad is very healthy, but with a specific flavor. You can make a salad with the addition of fresh carrots, apples, pears, herbs. This salad helps to normalize bowel function and improve stomach functions. To do this is simple: grate vegetables, add spices and leave in the refrigerator for 20-30 minutes.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Radish
Dish: Salads / Appetizers
Diet: Diet food / Low calorie
- Green radish - 1 Piece
- Olive oil - 3 tbsp. spoons
- Apple cider vinegar - 2 Tbsp spoons
- Salt - To taste
- Granulated Sugar - 1 Pinch
- Red Pepper - To taste
How to cook "Green Radish"
1 Wash the radish well and cut the skin thinly with a knife or vegetable cutter. 2 Grate the radish on a coarse (medium) grater and place in a bowl, salt and add granulated sugar, stir by hand. 3 Pour olive oil and apple cider vinegar into the salad, mix again and leave in the refrigerator for about half an hour. 4 Serve the salad cold, garnish with red pepper. Enjoy your meal!