Sorrel Soup - A Step By Step Recipe With A Photo

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Sorrel Soup - A Step By Step Recipe With A Photo
Sorrel Soup - A Step By Step Recipe With A Photo

Video: Sorrel Soup - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Russian Sorrel Soup - Simple and Tasty Recipe on Different Russia Channel 2023, January
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Cooking description:

Sorrel is incredibly tasty and its soup is invigorating and aromatic. It grows from May and is well canned, so you can enjoy sorrel soup any time of the year. But the best, of course, is to cook soup with fresh sorrel. It is softer and more juicy.

Purpose: For lunch / Inexpensive

Main Ingredient: Vegetables / Poultry / Chicken / Potatoes / Onions / Sorrel / Eggs / Herbs

Dish: Soups / Sour

Geography of cuisine: Russian cuisine

Ingredients:

  • Water - 3 Liters
  • Pork or chicken fillet - 500 Grams
  • Salt - 1 tbsp. the spoon
  • Potatoes - 5 Pieces
  • Onions - 1 Piece
  • Olive oil - 2 Tbsp. spoons
  • Egg - 2 Pieces
  • Bay Leaf - To taste
  • Chopped dill - 2 tbsp. spoons

Servings: 4-5

How to make Sorrel Soup

1 Pour water into a saucepan and bring to a boil. 2 Place the meat in the water and cook for 30 minutes. At the same time, remove the foam. 3 Cut the potatoes into cubes. And toss in boiling water. Add bay leaves there. Cook for about 15 minutes. 4 Chop the onion and fry in olive oil until golden brown. 5 Break the eggs in a separate container and shake them with a fork. Add a thin stream to the soup, stirring constantly. 6 Wash and chop the sorrel. When the potato is almost ready, it can be added to the soup. Cook for 5 minutes. 7 Serve with a spoonful of sour cream or mayonnaise. Enjoy your meal!

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