This salad is very simple and quick to prepare. I use canned beans, but if there is none, then you can boil it, only then the cooking time will take much more. Croutons can be used any to taste from the package, or you can make them yourself.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Beans / Croutons
- Ham - 100 Grams
- Tomatoes - 2 Pieces
- Canned beans - 200 Grams
- Cucumber - 1 Piece
- Mayonnaise - 3 Tbsp. spoons
- Onions - 1 Piece
- Croutons - To taste
- Greens - To taste
- Salt - To taste
How to cook "Salad with croutons and beans"
1 Throw the beans in a colander to glass the water, then cut each into 2 parts. I wash all the vegetables well and dry them with a towel. 2 Cut the tomatoes and cucumbers into small pieces. Peel and cut the onion into pieces, pour boiling water over it and leave it for a couple of minutes, then drain the water. 3 Cut the ham into thin cubes. I cut the lettuce into 2 parts, clean out the seeds, and cut the fruit into cubes. 4 I put all the prepared ingredients in a bowl, add crackers, salt to taste and season the salad with mayonnaise. 5 My greens, chop them finely, add to the salad and stir again, insist the salad for 20-30 minutes in the refrigerator, and after that I serve it to the table.