Spring Soup - A Step By Step Recipe With A Photo

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Spring Soup - A Step By Step Recipe With A Photo
Spring Soup - A Step By Step Recipe With A Photo

Video: Spring Soup - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Cream of Potato Soup 2023, January
Anonim

Cooking description:

This light broth is packed with vitamin C and contains very little fat. You may find chocolate superfluous here, but I recommend trying this broth with it at least once. If you do not like it, you will not add any more.

Purpose: For lunch

Main Ingredient: Vegetables

Dish: Soups

Ingredients:

  • Green peas - 900 Grams
  • Garlic - 1 Clove
  • Shallots - 1 Piece
  • Mint - 10 Grams
  • Water - 1 Liter
  • Champagne Vinegar - 2 Teaspoons
  • Lemon Juice - 2 Teaspoons
  • Salt - To taste
  • Olive oil - 1 tbsp. the spoon
  • White chocolate - 2 Tbsp. spoons (chopped or grated)
  • Nuts - 2 Art. spoons (fried)
  • Pea Shoots - 0.5 Cups (can be substituted with spinach)

Servings: 4

How to cook "Spring Soup"

1 Take a piece of gauze (approximately 30 cm). Place the pea pods, crushed garlic, and thinly chopped shallots in it. 2 Also add 1 tablespoon of mint leaves. If you have them very large, cut them a little. Tie the cheesecloth to form a flat bun. 3 Tie with twine (cookable). In a saucepan or small saucepan, bring water to a boil. Put our "bunch" there and cook on very low heat for 2 hours. 4 Remove the bunch from the water, transfer to a bowl and squeeze. Pour the squeezed liquid back into the saucepan, add peas, vinegar and lemon juice. Season with salt to taste. 5 Heat a little under a closed lid and simmer for a couple of minutes (so that the green peas are ready). Then pour the prepared broth into bowls, sprinkle with a little olive oil. Serve with chopped nuts, white chocolate, herbs, and leftover mint.

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