Cooking description:
I recommend this salad with tomatoes and beans to all those who love unusual, tasty and light salads. The combination of the ingredients presented is simply amazing! They all complement each other perfectly. There are only two main ingredients, but the sauce and garlic make the salad a complete dish. Just 15 minutes - and an excellent lean dish is ready!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Legumes / Beans / Tomato
Dish: Salads
Ingredients:
- Canned Beans - 200 Grams
- Tomato - 2-3 Pieces
- Lemon juice - 1 Tbsp. spoons
- Olive Oil - 100 Grams
- Lettuce and Herbs - To taste
- Garlic - 1-2 Cloves
Servings: 3-4
How to cook "Tomato and Bean Salad"
1. This salad is ideally complemented with garlic and a special sauce based on olive oil and lemon. I even cook such a salad for dinner. It takes no more than 20 minutes to prepare it.
3. Canned beans should be put in a colander to remove excess sauce. Cut the tomatoes into pieces and also leave them in a colander to drain the excess juice. It is best to take a tomato variety that is not "watery" for this salad. Then the salad will stand in the refrigerator for a long time.
4. In a separate bowl, mix the olive oil and lemon juice. Grind the garlic with a grater or garlic, then mix all the ingredients and season the salad with a sauce of oil and lemon juice.
5. Sprinkle with chopped dill and garnish with lemon. A light and tasty salad is ready. It can be served on lettuce leaves.