Slavyanka Cake With Halva - A Step By Step Recipe With A Photo

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Slavyanka Cake With Halva - A Step By Step Recipe With A Photo
Slavyanka Cake With Halva - A Step By Step Recipe With A Photo

Video: Slavyanka Cake With Halva - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: КРЕМ С ХАЛВОЙ, домашний торт "СЛАВЯНКА" /Cream with halva. 2023, January
Anonim

Cooking description:

According to this recipe, a very tender and stable biscuit is obtained, it rises perfectly and does not settle. And the cream is delicate, with a pleasant taste of halva … a real pleasure!

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cakes / Desserts / Sponge cake / Halva

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 75 grams
  • Potato starch - 50 grams
  • Sugar - 125 Grams
  • Eggs - 4 Pieces
  • Baking powder - 1 teaspoon
  • Butter - 280 Grams
  • Halva - 80 Grams
  • Condensed milk - 180 Grams
  • Vanilla Sugar - 1 Teaspoon

Servings: 10

How to cook "Slavyanka cake with halva"

1 Heat the oven to 200 degrees. 2 Whisk eggs and sugar until crisp peaks. 3 Add sifted flour, starch, baking powder and mix gently with a spatula. 4 Place a sheet of parchment paper on a baking sheet and brush it with a thin layer of oil. Spread out the dough and smooth the surface with a knife or culinary spatula. 5 Place the baking sheet on the middle shelf of the oven and bake until light golden brown, about 12-15 minutes. 6 Put the finished dough on paper on a wire rack to cool to room temperature. Then carefully peel off the paper. 7 Place a layer of dough on the table, cut off the uneven edges. Cut the dough into 3 equal rectangles in width. Turn the trimmings into coarse crumbs in a blender or by hand. 8 For the cream, whisk soft butter with chopped halva, condensed milk and vanilla. 9 Layer the cooled cakes with cream, cover the top and sides of the cake. Sprinkle the top of the cake and sides with cooked crumbs. 10 Put the finished cake in the refrigerator, let it soak well with the cream (at least 5-6 hours).

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