Ruby Pearl Cake - A Step-by-step Recipe With A Photo

Table of contents:

Ruby Pearl Cake - A Step-by-step Recipe With A Photo
Ruby Pearl Cake - A Step-by-step Recipe With A Photo

Video: Ruby Pearl Cake - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: 🍰 HOW TO BAKE A CAKE ( How To Make A Cake At Home For Beginners Easy Recipe ) 😍 NO BUTTER OR MILK ! 2023, January
Anonim

Cooking description:

Preparing a cake is quite difficult, because it consists of different layers. However, I hope that with this detailed recipe you will succeed "with a bang"! Such a cake is great to cook in the summer, because its recipe includes strawberries and cherries, and berries can also be frozen.

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cakes / Sponge cake

Ingredients:

  • Egg - 2 Pieces
  • Sugar - 240 grams (90 g for biscuit, 50 g for cream, 100 g for berry jelly)
  • Starch - 25 Grams
  • Flour - 75 Grams
  • Milk - 250 Milliliters
  • Yolks - 5 Pieces
  • Gelatin - 15 Grams
  • White chocolate - 375 grams (250 g for cream, 125 g for icing)
  • Cream - 575 Grams (500 milliliters for cream, 75 milliliters for icing)
  • Vanilla - 1 Piece
  • Water - 2 Art. spoons
  • Strawberry - 200 Grams
  • Cherry - 250 Gram
  • Agar-agar - 3 Grams
  • Glucose - 75 Grams
  • Powdered milk - 10 grams
  • Gelatin - 6 Grams

Number of Servings: 15

How to cook "Ruby Pearl Cake"

Cake
Cake

1. For a biscuit, grind the eggs with sugar using a mixer, add flour and starch, mix everything thoroughly and send to a baking dish. We bake for about 30-40 minutes in the oven at a temperature of 160-170 degrees.

Cake
Cake

2. Thoroughly wash the strawberries and cherries, remove the seeds and use a blender to puree.

Cake
Cake

3. Pour sugar into the puree, put everything on the fire and stir all the time. As soon as it boils, throw in the agar-agar and boil for another 3-5 minutes. Set aside to cool to room temperature, and then pour into a form covered with film. We leave the jelly to freeze.

Cake
Cake

4. For the cream, send the yolks into a saucepan, add sugar and vanilla and beat a little until smooth, pour in the milk and put on a small fire. Stir the mass all the time. As soon as the yolks begin to thicken, remove the pan from the heat.

Cake
Cake

5. Add chocolate to the yolks in a saucepan and stir until dissolved. Soak gelatin in water in advance so that it swells, and add it to the mass, mix everything. Leave to cool to room temperature.

Cake
Cake

6. Put the cream in the refrigerator in advance, then take it out and beat with a mixer.

Cake
Cake

7. Combine cream with yolks and chocolate.

Cake
Cake

8. Stir gently until a homogeneous consistency is obtained.

Cake
Cake

9. Take the finished biscuit out of the mold and cut into 2 cakes.

Cake
Cake

10. Place the biscuit down the form and in the center, grease it with 1/3 of the cream and fill the edges with the cream.

Cake
Cake

11. Put jelly on top of the cream, fill the edges with cream.

Cake
Cake

12. Put the second cake

Cake
Cake

13. Pour the remaining cream over the biscuit. We send the form to the refrigerator for 10-12 hours.

Cake
Cake

14. For the glaze: soak the gelatin until it swells. Put cream and glucose in a saucepan, send everything to the fire and wait until it practically boils, then add milk powder and mix. Remove from heat and add chocolate, stir until completely dissolved.

Cake
Cake

15. Add pre-soaked gelatin to the glaze.

Cake
Cake

16. We take out the cake mold from the refrigerator, carefully take out the almost finished dessert. Pour the prepared icing in the center and spread over the cake. Decorate the cake with a spider web of fruit puree. We send it to the refrigerator for solidification and serve.

Popular by topic