"Farshmag" From Herring - A Step By Step Recipe With A Photo

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"Farshmag" From Herring - A Step By Step Recipe With A Photo
"Farshmag" From Herring - A Step By Step Recipe With A Photo

Video: "Farshmag" From Herring - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Фаршмаг из сельди рецепт 2023, January
Anonim

Cooking description:

For this recipe, I use fresh (not pickled) herring. There are recipes that use baked fish. The appetizer is served with crackers, tortillas or pita bread. Preparing "Farshmag" is very simple: all ingredients are mixed in a blender until smooth and cooled.

Appointment: For breakfast / For afternoon tea / Buffet

Main Ingredient: Fish & Seafood / Fruit / Apples / Herring / Eggs

Dish: Snacks / Forshmak / Salty

Ingredients:

  • Herring fillet - 2 pieces
  • Boiled eggs - 4 Pieces
  • Apple - 1 Piece (1 large or 2 medium)
  • Onions - 1 Piece
  • Bread - 2 Slices
  • Milk - 0.5 cups
  • Olive oil - 1 tbsp. the spoon
  • Apple Cider Vinegar - 1 Teaspoon
  • Sugar - 0.5 Teaspoons

Servings: 10

How to cook "Farshmag" from herring "

1 Wash and peel sour green apples, remove seeds and tail, cut into small pieces. 2 Peel and dice the onion, peel the boiled chicken eggs and cut the herring into pieces. 3 Place the bread in a bowl and cover with milk, leave for 15 minutes to soak well. 4 Put onion, eggs, apple, fish, bread in a blender bowl and beat until smooth, add apple cider vinegar and olive oil, granulated sugar, mix. 5 Send the snack to the refrigerator for 1 hour, then serve.

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