Chocolate Cupcakes With Strawberry Cream - A Step By Step Recipe With A Photo

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Chocolate Cupcakes With Strawberry Cream - A Step By Step Recipe With A Photo
Chocolate Cupcakes With Strawberry Cream - A Step By Step Recipe With A Photo

Video: Chocolate Cupcakes With Strawberry Cream - A Step By Step Recipe With A Photo

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Video: Strawberry Chocolate Cupcakes Recipe | How Tasty Channel 2023, January
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Cooking description:

Aromatic pastries are the best treat for tea or coffee, so this recipe tells you how to make incredibly mouth-watering chocolate cupcakes with strawberry cream! They turn out to be moderately moist inside, and the cream is very delicate. The combination of chocolate and strawberry is almost traditional, so there is no doubt about the taste of this dessert. I recommend adding a little dye to the cream to make the color more intense.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main Ingredient: Berries / Strawberries / Dairy Products / Milk / Flour / Butter / Eggs

Dish: Baking / Cupcake / Sweet

Ingredients:

  • Sugar - 180-260 grams (200 g per dough, 60 g per cream)
  • Flour - 160 Grams
  • Butter - 180 Grams (100 g per dough, 80 g per cream)
  • Egg - 2 Pieces
  • Egg white - 1 Piece
  • Cocoa - 1/2 Cup
  • Milk - 1/2 Cup
  • Sour cream - 1/4 Cup
  • Salt - 1 Pinch
  • Vanillin - 1 Pinch
  • Soda - 1/2 Teaspoon
  • Baking powder - 1 teaspoon
  • Strawberries - 50 grams (mine is defrosted)
  • Food coloring - 2-3 grams

Number of Servings: 10-12

How to make Strawberry Cream Chocolate Cupcakes

Chocolate cupcakes with strawberry cream - photo step 1
Chocolate cupcakes with strawberry cream - photo step 1

1. Prepare the dry part of the dough: sift flour, cocoa, baking powder, salt through a sieve. Mix well. In a separate bowl, beat the softened butter and sugar with a mixer.

Chocolate cupcakes with strawberry cream - photo step 2
Chocolate cupcakes with strawberry cream - photo step 2

2. Add vanilla, eggs and whisk again. Then add milk and sour cream, mix well with a mixer. Add dry ingredients and stir the dough with a mixer until smooth.

Chocolate cupcakes with strawberry cream - photo step 3
Chocolate cupcakes with strawberry cream - photo step 3

3. Pour the dough into muffin tins and bake in an oven preheated to 180 degrees for 15-20 minutes. Check the finished cupcakes with a toothpick, it should be dry.

Chocolate cupcakes with strawberry cream - photo step 4
Chocolate cupcakes with strawberry cream - photo step 4

4. Prepare the cream: in a dry bowl, mix the protein with sugar and put on a steam bath until the sugar dissolves (heat to a temperature of about 40 degrees). Let cool for 10 minutes.

Chocolate cupcakes with strawberry cream - photo step 5
Chocolate cupcakes with strawberry cream - photo step 5

5. Strain the strawberries and purée until smooth using a sieve or blender.

Chocolate cupcakes with strawberry cream - photo step 6
Chocolate cupcakes with strawberry cream - photo step 6

6. At low speed, beat the whites and sugar with a mixer, gradually increasing the whisking speed. Add softened butter, beat again.

Chocolate cupcakes with strawberry cream - photo step 7
Chocolate cupcakes with strawberry cream - photo step 7

7. Add strawberries (you can add a little color to them) and mix with a mixer. Tuck the cream into a pastry bag and garnish the cooled cupcakes. Sprinkle them with pastry confetti. Enjoy your meal!

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