Horseradish root contains a rich composition of useful trace elements, vitamins C and B, glucose, fiber and mustard oil, which gives a pungent taste and smell. Horseradish root is successfully used for any infectious disease, it improves appetite, kills viruses and bacteria, and restores strength. For those who do not have enough horseradish supplements, they can experiment by adding another pod of hot pepper and cloves.
Main Ingredient: Vegetables / Horseradish
Dish: Drinks / Alcoholic / Liqueurs
Geography of cuisine: Russian cuisine
- Vodka - 1 Liter
- Horseradish root - 1 Piece
- Honey - 5 Teaspoons
Number of Servings: 20
How to make "Vodka on horseradish"
1 Peel and rinse the horseradish root. Carefully cut it into long thin pieces with a sharp knife. 2 Place the horseradish root pieces in a clean bottle. 3 In a small cup, stir the honey with a little vodka, pour the resulting mixture into the horseradish bottle. 4 Add the remaining vodka to the bottle, completely covering the horseradish pieces. Place the bottle in a dark place for 3-4 days. 5 Then strain the infused vodka and pour the drink into a clean bottle. Horseradish-infused vodka is best used within 3-4 months.