Making such a cake is as easy as shelling pears. This recipe is especially useful when you are preparing for a family holiday, when you need delicious, but not too festive and complex pastries. If you like to soak a biscuit, then strawberry jam can be mixed, for example, with rum or cognac and soaked in the cakes with syrup.
By the way, you can bake two biscuit cakes, or you can bake one tall one and then cut it into 2 cakes.
Appointment: For children / For an afternoon snack / For dessert / For a banquet table / Birthday
Main Ingredient: Dairy / Flour / Eggs / Cream
Dish: Baking / Cakes / Biscuit / Sweet
- Wheat flour - 150 grams
- Baking powder - 1 teaspoon
- Eggs - 4 Pieces
- Powdered sugar - 150 Grams
- Fat cream - 400 Milliliters (at least 30% fat)
- Strawberry jam - 200 Milliliters
How to make "Sponge cake simple"
1 Preheat oven to 180 degrees and grease a baking dish with oil. 2 Beat eggs and sugar with a mixer until stiff. 3 Add the sifted flour and baking powder to the eggs and mix gently with a spatula. 4 Divide the dough in half and bake every 20 minutes in the oven. Allow the biscuit to cool in the tins, then remove. 5 Whisk the cream until stiff with a pinch of sugar. Spread the cakes with whipped cream and strawberry jam, and decorate the cake with cream on top too, or decorate to your liking. Enjoy your meal!