I really love potatoes. It is a wonderful vegetable that can fill and energize quickly. Potatoes go especially well with cheese. In this recipe, it seems to me, everything is very harmonious, and the absence of eggs is not felt.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes / Dairy Products
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Potatoes - 1 Kilogram
- Carrots - 1 Piece
- Sour cream - 350-400 Milliliters
- Hard cheese - 200 Grams
- Starch - 2 tbsp. spoons
Number of Servings: 7
How to make Eggless Potato Casserole
Combine sour cream with starch. Add spices and salt to your taste. We mix. Grease the form in which we will bake.
Boil the potatoes and grate them. Distribute half of the potatoes in a greased form. The layer needs to be slightly salted.
We clean the carrots, wash and rub finely. Place on top of the potato layer. Sprinkle with spices and grated cheese.
Fill with sour cream filling. Cover with the rest of the potatoes, salt just a little. Pour out the rest of the filling, sprinkle with grated cheese and send to the oven for 40 minutes. Temperature - 180 degrees.
A wonderful egg-free potato casserole is ready! Your family will surely appreciate the delicate taste of the dish and the beautiful carrot layer. Enjoy your meal!